MEET OLESYA SOKOLOVA
The heart and the inspiration behind ArtCakes Studio!
ABOUT
Olesya the owner and an inspiration behind ArtCakes Studio. She is a highly skilled professional. Cakes and another dessert are not just a hobby for her. It is her passion and love.
She specializes in creating not only beautiful, but also delicious cakes for a variety of occasions. Her cakes are always tasty and beautiful together.
The first thing you see when a cake is brought out is what it looks like on the outside. With Olesya’s cakes it is always stylish, a great taste of style and grace, always with the design as you dreamed and wanted with all your wishes. Her cakes always have a WOW effect and are the highlight of the event.
Olesya studied a lot, including studying with foreign chefs, attended various culinary courses and classes, studied online and constantly improves her skills so that later you could enjoy great tastes and external beauty cakes.
It’s because Flavor is another important aspect. How often we are faced with the situation that the cake is very beautiful and you cannot wait to try it, but then you are disappointed, you can't eat it because it's too sweet, cloying or chemical. And this is sad. Olesya is a true expert in flavor, using only the best and good quality ingredients and flavors to create cakes that are both delicious and unique.
Of course, it's not just about the cakes themselves. Olesya is also an excellent communicator, working closely with clients to understand their needs and preferences. She takes the time to listen to their customers' ideas and offers suggestions and advice to create a cake that is truly one-of-a-kind. Olesya tries to respond to your requests within 1-2 days.
Olesya is a skilled professional who combines artistry, technical skill, and a passion for flavor to create cakes that are both visually stunning and incredibly tasty. She is a true master of her craft, and you will be pleased with her services for anyone in need of a beautiful and delicious cake for their next celebration.
FREQUENTLY ASKED QUESTIONS
Do you make vegan cakes?
Yes, we make mousse vegan cakes!
We offer you the following flavors: Blueberry cake; Kiwi-lime cake; Pear and chocolate cake; Strawberry yogurt.
How to calculate the cost of a cake?
Each baker has his own prices, which sets based on his/her costs and professionalism. This is manual labor, and it cannot be cheap! Our prices vary and depend on the size of the cake (for how many people), the complexity of the design and the flavor you choose. The more complex the design, the more work goes into its implementation, the more expensive the price. A custom cake with a special decor for 12 people (7 inch) will cost from $130. To find out the final cost of the cake, you need to discuss in detail with the baker all the details of the order.
Do you offer delivery?
Yes, we make a delivery to Maryland, DC and Virginia areas. Also we do FREE shipping to Ellicott city and Catonsville MD.
What products do you use to make cakes?
We use only the freshest and highest quality ingredients in all of our products. We prepare cakes using only real Belgian chocolate. We buy most of our groceries from restaurant stores.
How far in advance do I need to order a custom cake?
We recommend placing your order at least 3 weeks in advance to ensure availability. However, we will do our best to accommodate last-minute orders if possible.
Interesting facts about CAKES!
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Our ancient ancestors considered round bread fried on both sides to be a cake. Yes, you read that right! In the Middle Ages they were also happy with such a "delicacy". The first time a birthday cake was presented only in 1785.
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Initially, in the European version of a cake (in particular, France), meat was an obligatory ingredient. It's hard to believe, but your favorite cakes were salty!
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The largest cake with an area of 244 square meters was made in Italy. It was in the shape of the country itself on the map and weighed over 1 ton.
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The first sweet cake looked more like a pizza. It was one cake with candied fruits, raisins and nuts, aged in the oven. It is believed that for the first time such a sweet pizza was made in Italy.
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The first cake with several tiers was created by an English baker. This masterpiece was inspired by one of the church domes.
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The most expensive cake cost more than 1.5 million dollars. Its height was only 20 cm, but almost the entire surface was strewn with real diamonds. They prepared a miracle of a cake for about a month.
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